Out Of Line | Colombia Mojito 125G

 offers Mojito coffee, one of the signature crops from the heart of Colombia, with an unconventional flavor experience for specialty coffee lovers.

This crop was carefully selected, as the Colombian coffee beans of the Castillo variety grow at an altitude of up to 2,000 meters above sea level, which contributes to the production of a balanced coffee rich in detail.

The beans underwent a fruit fermentation process, showing clear and refreshing hints of lime and mint, with touches of pineapple and sugarcane, to give the coffee a natural sweetness and a unique freshness similar to a mojito.

Mojito coffee is carefully roasted in a specialist roastery to highlight the fresh and clean character of the coffee, with a balanced body and a bright finish that lasts.

At Out of Line, we are committed to providing specialty coffee that reflects quality and innovation, using high-quality beans and carefully considered brewing experiments.

Choose a Mojito coffee from Out of Line, and enjoy a refreshing coffee experience that breaks the rules and offers a different take on Colombian coffee.

Crop details:

Origin: Colombia

Breed: Castillo

Altitude: 2000 m

Processing: Fruit fermentation

Suggestions: Lime, mint, pineapple, sugarcane

Suggested recipe V60:

Temperature: 89.

Weight: 20 grams.

Quantity of water: 300 ml.

Rishu: 15.

Final time: 2:30 to 2:40.

Preparation method:

First pour 40 ml Time: 0:30.

Second pour: to 100 ml. Time: 1:00.

Third pour: up to 180 ml. Time: 1:30.

Fourth pour: to 240 ml. Time: 2:00.

Fifth pour to 300 ml. Time: 2:30.

Suggested recipe for espresso:

Temperature: 90.

Weight: 18 grams of coffee beans.

Extraction: 33 ml.

Preparation time: 27 seconds.