Soil | Colombia Verde 250G
Soil | Colombia Verde 250G
SKU: 1552
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Verde
It comes to you from Colombia, specifically from the Quindío region, Armenia, at an altitude ranging between 1700-1200 above sea level, where the Castellón farm is located, which covers an area of 7 hectares at an altitude of up to 1450 above sea level.
Carlos Arcela comes from a Colombian coffee-growing family. With his experience and expertise, he purchased the farm 32 years ago, preparing the soil, restoring and developing its natural springs, and planting beautiful, colorful flowering shrubs like heliconia and romilia, as well as several native trees. Now, the Castellón farm, surrounded by trees, looks absolutely stunning.
The crop was treated using the anaerobic honey method, where the coffee is fermented for up to 72 hours while preserving the slimy film surrounding the coffee beans, then spread on raised beds, which helps to highlight and reveal the coffee flavors, resulting in a wonderful blend of apple and lemon acidity and sugarcane sweetness.
It was roasted using a process suitable for espresso and drip drinks so that you can enjoy it in any cup you desire.
Treatment: Anaerobic honey
Melodic notes: Apple, lime, sugarcane
Breed: Castillo
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