Durar | Colombia Passion fruit 250G

Colombia Passion Fruit

Origin: Colombia

Variety: Castillo

Altitude: 1800m

Processing Method: Infusion

Tasting Notes:

• Passion fruit
• Grape
• Mulberry

Suggested Recipe (V60)

Temperature: 90
Weight: 20 g
Water Quantity: 300ml
Ratio: 15:1
Deadline: 2:30 to 2:50

Instructions:

First Pour 40ml Time: 0:30
Second pour: to 120 ml Time: 1:00
Third pour: to 200 ml Time: 1:50
Fourth pour: to 300 ml Time: 2:30-2:50