Cafeteros | Costa Rica Mango 250G

• Product type: Whole bean coffee.
• Product weight: 250 grams.
• Treatment: Honey.
• Breed: Catura.
• The connotations: strawberry, peach, sweetness, chocolate.
• Altitude: 1600-1800 meters.

Usage: Suitable for all drip coffee machines and espresso drinks.

• Costa Rican coffee is of high quality, as it is produced in one of the finest coffee-growing regions in the world.
• This coffee features a honey processing technique, which gives it a distinctive flavor rich in mango and sweetness.
• The product comes in the form of whole beans, ensuring freshness and preserving the original coffee flavor.
• This coffee is characterized by a variety of aromas, as it can have flavors of strawberry, peach, sweetness, and chocolate.
• This coffee is grown at an altitude of between 1600 and 1800 meters above sea level, which contributes to the development of distinctive and complex flavors.