The connotations: strawberry, peach, sweetness, chocolate.
Altitude: 1600-1800 meters.
Usage: Suitable for all drip coffee machines and espresso drinks.
Costa Rican coffee is of high quality, as it is produced in one of the finest coffee-growing regions in the world.
This coffee features a honey processing technique, which gives it a distinctive flavor rich in mango and sweetness.
The product comes in the form of whole beans, ensuring freshness and preserving the original coffee flavor.
This coffee is characterized by a variety of aromas, as it can have flavors of strawberry, peach, sweetness, and chocolate.
This coffee is grown at an altitude of between 1600 and 1800 meters above sea level, which contributes to the development of distinctive and complex flavors.
