Sulalat | Ethiopia Halo Beriti 250G

This Ethiopian dry-processed coffee is grown in the Gedeb region, in the village of Halo Bareti. It grows at an altitude of 1950-2230 meters and is of the Dega variety.

This coffee is characterized by a high body, medium acidity, high sweetness and hints of red berries, lavender, mango and orange. We roasted it for you at a medium level to suit filter and espresso.