Sulalat | Ethiopia Asgori 250G

This Ethiopian dry-processed coffee is grown in the Guji region of the Oromia province, in the village of Asgore, at an altitude of 1950-2250 meters, and is of the Dega variety.

This coffee is characterized by a full body and hints of blackberry, apricot, peach, pear, mango, and the aroma of orange blossom and medium acidity. We roasted it for you at a medium level to suit filter and espresso