Olala | Brazil Rosa 250G

• A Brazilian crop characterized by floral notes and a mild, smooth, acidic sweetness.
• Crop information
• Country: Brazil
• Breed: Yellow Bourbon Cat
• Treatment: Dried
• Suggestions: Floral, mild sweetness, soft acidity
• Altitude: 800 – 1200 m

• Suggested recipes
• distillery

Coffee quantity: 18g

Water quantity: 270 ml

Temperature: 90°C

Extract time : 2:40 d

• Espresso

Coffee quantity: 18g

Quantity of water: 32 ml

Temperature: 90°C

Extraction time: 30 seconds