Olala | Ethiopia Sidamo 250G

• An Ethiopian crop with hints of orange and grape, processed by drying.
• Crop information
• Country: Ethiopia
• Treatment: Dried
• Connotations: Orange, Watermelon
• Altitude: 1500 – 2200 m

• Suggested recipes
• distillery

Coffee quantity: 18g

Water quantity: 270 ml

Temperature: 90°C

Extraction time: 2:40 minutes

• Espresso

Coffee quantity: 18g

Quantity of water: 32 ml

Temperature: 90°C

Extraction time: 30 seconds