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Premium Colombian crop, anaerobic drying process, with grapes, red fruits, and sweetness.
- Crop information
- Country: Colombia
- Breed: Catura
- Processing: Anaerobic drying
- Connotations: grapes, red fruits, sweetness
- Height: 1750 m
- Suggested recipes
- distillery
Coffee quantity: 18g
Water quantity: 270 ml
Temperature: 90°C
Extraction time: 2:40 minutes
Coffee quantity: 18g
Quantity of water: 32 ml
Temperature: 90°C
Extraction time: 30 seconds
