Out Of Line | Colombia Berry Magic 125G

Berry Magic coffee, an exceptional Colombian coffee experience from the Bank Bourbon variety, grown at an altitude of 1750–2250 meters in a fertile environment that produces a luxurious specialty coffee.

This crop was processed using fruit fermentation technology, which brought out hints of cranberry, blackberry and strawberry, in a surprising balance of flavor and smooth texture.

We present this crop at Out Offline with care, selecting only Colombian beans that reflect the depth of flavor and richness of Colombian coffee.

Although the treatment is not a traditional drying process, it intensifies the flavors in a distinctive way.

The beans are roasted inside a specialized coffee roaster to bring out all the flavors.

Choose Berry Magic coffee, which expresses the essence of specialty Colombian coffee, and enjoy a cup that tells the magic of coffee, only at Out of Line.

Origin: Colombia

Lineage: Bourbon Bank

Altitude: 1750 - 2250m

Processing: Fruit fermentation

Tasting notes: Cranberry, blackberry, strawberry

Suggested recipe V60:

Temperature: 89.

Weight: 20 grams.

Quantity of water: 300 ml.

Rishu: 15.

Final time: 2:30 to 2:40.

Preparation method:

First pour 40 ml Time: 0:30.

Second pour: to 100 ml. Time: 1:00.

Third pour: up to 180 ml. Time: 1:30.

Fourth pour: to 240 ml. Time: 2:00.

Fifth pour to 300 ml. Time: 2:30.

Suggested recipe for espresso:

Temperature: 90.

Weight: 18 grams of coffee beans.

Extraction: 33 ml.

Preparation time: 27 seconds.