Olala | Ethiopia Guji Hambela 250G

• An Ethiopian crop characterized by hints of chocolate, raspberry, cherry, and honey sweetness
• Crop information
• Country: Ethiopia
• Breed: Herilium
• Treatment: Dried
• Tasting notes: Chocolate, berries, cherries, honey sweetness
• Altitude: 1950 - 2500 m

• Suggested recipes
• distillery

Coffee quantity: 18g

Water quantity: 270 ml

Temperature: 90°C

Extraction time: 2:40 minutes

• Espresso

Coffee quantity: 18g

Quantity of water: 32 ml

Temperature: 90°C

Extraction time: 30 seconds