- The Salvadoran crop is characterized by hints of brown sugar, caramel, cherry, passion fruit, and dark chocolate.
- Crop information
- Country: El Salvador
- Breed: Bourbon
- Treatment: Washed
- Tasting notes: dark chocolate, cherry, caramel, brown sugar, passion fruit
- Height: 1500 m
- Suggested recipes
- distillery
Coffee quantity: 18g
Water quantity: 270 ml
Temperature: 90°C
Extract time : 2:40 d
- Espresso
Coffee quantity: 18g
Quantity of water: 32 ml
Temperature: 90°C
Extraction time: 30 seconds
