CODA | Colombia Rojo Cherry Jam 250G

Cherry Jam is a Colombian crop from the Tolima region at an altitude of 1400 meters. It is processed using a honey-infused method with cherry jam. Rich fruity hints of red cherries and high sweetness with a full body stand out, making it an ideal choice for lovers of bold fruity flavors and different experiences from traditional coffee. It is recommended to prepare it via espresso and drip.

Colombia

Region: Tolima

Treatment method: Honey soaked with cherries

Breed: Catura

Height: 1400

Tasting notes: Fruity - High sweetness - Red cherry - Full texture

Recommended preparation methods: Espresso, Drip

Preparation method: Distillation 

the components:

• 20 grams of coffee
• 300 ml of water at a temperature of 90-92 degrees Celsius

Preparation steps:

1. Put 20 grams of ground coffee into the coffee filter.
2. Boil the water until it reaches a temperature of 90-92 degrees Celsius.
3. Pour 60 ml of water evenly over the coffee for 30 seconds.
4. Wait 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
5. Next, pour 120 ml of water evenly for 50 seconds to 1 minute and 30 seconds.
   1. 1. Finally, pour the remaining 60 ml of water evenly over a period of 1:30 to 2:10 minutes.