Cotton Candy is a Colombian crop from the Tolima region at an altitude of 1400 meters. Cotton Candy comes with a honey-infused treatment with Cotton Candy, sweet fruity flavors led by strawberry, with high sweetness and a full body. The Infusion crop is suitable for those who like balanced fruity crops, and it is recommended to prepare it via espresso and drip.
Colombia
Region : Tolima
Treatment method: Honey soaked with cotton candy
Breed: Catura
Height: 1400
Tasting notes: Fruity - High sweetness - Strawberry - Full texture
Recommended preparation methods: Espresso, Drip
Preparation method: Distillation
the components:
- 20 grams of coffee
- 300 ml of water at a temperature of 90-92 degrees Celsius
Preparation steps:
- Put 20 grams of ground coffee into the coffee filter.
- Boil the water until it reaches a temperature of 90-92 degrees Celsius.
- Pour 60 ml of water evenly over the coffee for 30 seconds.
- Wait 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
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Next, pour 120 ml of water evenly for 50 seconds to 1 minute and 30 seconds.
- Finally, pour the remaining 60 ml of water evenly over a period of 1:30 to 2:10 minutes.