CODA | Colombia Fresa Cotton Candy 250G

Cotton Candy is a Colombian crop from the Tolima region at an altitude of 1400 meters. Cotton Candy comes with a honey-infused treatment with Cotton Candy, sweet fruity flavors led by strawberry, with high sweetness and a full body. The Infusion crop is suitable for those who like balanced fruity crops, and it is recommended to prepare it via espresso and drip.

Colombia

Region : Tolima

Treatment method: Honey soaked with cotton candy  

Breed: Catura

Height: 1400

Tasting notes: Fruity - High sweetness - Strawberry - Full texture

Recommended preparation methods: Espresso, Drip

Preparation method: Distillation 

the components:

• 20 grams of coffee
• 300 ml of water at a temperature of 90-92 degrees Celsius

Preparation steps:

1. Put 20 grams of ground coffee into the coffee filter.
2. Boil the water until it reaches a temperature of 90-92 degrees Celsius.
3. Pour 60 ml of water evenly over the coffee for 30 seconds.
4. Wait 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
5. Next, pour 120 ml of water evenly for 50 seconds to 1 minute and 30 seconds.
   1. Finally, pour the remaining 60 ml of water evenly over a period of 1:30 to 2:10 minutes.