Black Sip | Ethiopia Sidamo 250G

Discover a unique experience with one of Ethiopia's most renowned coffee varieties: Sidamo, from the southern highlands known for their volcanic soil and ideal climate for specialty coffee production. This variety boasts distinct natural hints of papaya and caramel, interwoven with elegant touches of wildflowers, creating an aromatic balance with every sip. The Herilium variety, processed using a dry method, is grown at an altitude of 1800 to 2000 meters above sea level in the Sidamo region of Ethiopia. This variety is an ideal choice for specialty coffee lovers seeking a balance between sweetness and unique floral notes.

Advantages of the Ethiopian Sidamo crop:

• Suggestions: Papaya, Caramel, Wildflowers
• Treatment: Dried
• Breed: Herilium
• Altitude: Between 1800 and 2000 meters.
• Country: Ethiopia
• Region: Sidamo