Olala | Colombia Excelso 250G

• A Colombian crop with hints of hibiscus, apple, and fruit tea
• Crop information
• Country: Colombia
• Breed: Catura
• Treatment: Washed
• Suggestions: Hibiscus, apple, fruit tea
• Altitude: 2000 m

• Suggested recipes
• distillery

Coffee quantity: 18g

Water quantity: 270 ml

Temperature: 90°C

Extraction time: 2:40 minutes

• Espresso

Coffee quantity: 18g

Quantity of water: 32 ml

Temperature: 90°C

Extraction time: 30 seconds