Olala | Berry Dance 125G

• Premium Colombian crop processed using anaerobic drying
• Crop information
• Country: Colombia
• Breed: Castillo
• Treatment: Anaerobic drying
• Suggestions: Fruity, sweet, grape, plump texture
• Altitude: 1450 - 1500 m

• Suggested recipes
• distillery

Coffee quantity: 18g

Water quantity: 270 ml

Temperature: 90°C

Extract time : 2:40 d

• Espresso

Coffee quantity: 18g

Quantity of water: 32 ml

Temperature: 90°C

Extraction time: 30 seconds