C&B's dried Haraz coffee is grown in the Haraz Mountains of Yemen, at an altitude of 2200 to 2400 meters above sea level. This region is renowned for its fertile soil and ideal climate for coffee cultivation, resulting in Haraz coffee distinguished by its high quality and unique flavor. Enjoy this dried Haraz coffee from C&B, harvested in October of the 2024/2025 season. It was sun-dried on drying beds for 15 days and then allowed to mature for 30 days. This meticulous process ensures that C&B offers a truly exceptional dried Haraz coffee. Enjoy this coffee as an espresso or filter brew, prepared as follows.
Suggested recipe for making dried espresso coffee from Haraz:
Water temperature 90.
The ratio is 1:2.
Dosage: 0.18g
Time: 32 seconds.
Suggested recipe for preparing dried Haraz coffee using the filter method:
