Sulalat | Ethiopia Benti Korba 100G

This Ethiopian dry-processed coffee is grown in the Guji region of Oromia province, in the village of Banti Morba, at an altitude of 1800-2200 meters, and is of the Ethiopian Hirlum variety.

Suggestions:

This coffee is characterized by a moderate body, high sweetness and hints of blackberry, apricot, peach, cherry, medium acidity and aromatic white flowers. We roasted it for you at a medium level to suit filter and espresso.