Sulalat | Costa Rica El Terra Honey 250G

This Costa Rican honey-processed coffee is grown in the San Juan Nart Reeves village of San José. It grows at an altitude of 1500 meters on the Ravens El Chiribo plantation and is of the Caturra variety.

This coffee is characterized by a high body, moderate acidity and hints of blueberry, cherry and red grape sweetness. We roasted it to a medium level to suit filter and espresso.