Olala | Colombia El Higoren 250G

• A dried Colombian crop with hints of dried fruit, cinnamon, chocolate, and brown sugar.
• Crop information
• Country: Colombia
• Lineage: Tabi, Geisha
• Treatment: Dried
• Tasting notes: Dried fruit, cinnamon, chocolate, brown sugar
• Altitude: 1800 - 2100 m

• Suggested recipes
• distillery

Coffee quantity: 18g

Water quantity: 270 ml

Temperature: 90°C

Extraction time: 2:40 minutes

• Espresso

Coffee quantity: 18g

Quantity of water: 32 ml

Temperature: 90°C

Extraction time: 30 seconds