C&B | Uganda Mananasi 250G

Mananasi coffee is a distinctive and highly regarded specialty coffee known for its intense fruitiness and unparalleled flavor. Mananasi coffee is considered among the finest beans used in coffee production, grown in the Kyanza-Kinga region of Uganda. Get your Mananasi coffee now from C&B Store.  Processing method: Dry.

 

Specifications of Mananasi coffee:

• Product name: Mananasi.
• Country: Uganda.
• Region: Kianza.
• Category: Coffee .

 

Features of Mananasi coffee from C&B store:

• The coffee has hints of chocolate, dried fruit and pineapple.
• Mananasi is a premium coffee with a medium-high body.
• Suitable for preparing espresso coffee, milk drinks, and also drip coffee.

 

Suggested preparation methods for Mananasi coffee:

 

Recipe suggested by C&B Roastery & Cafe for Mananasi Espresso:

 

• Water temperature 91 degrees Celsius.
• The ratio is 1:2.
• Dosage: 18g.
• Time: 32 seconds.

 

Suggested recipe for Mananasi (recommended):

 

• Temperature: 90 degrees Celsius.
• Coffee to water ratio: 1:16.
• 18 grams of coffee beans | 288 ml of water.
• First pour: 40 ml of water.
• Second pour: 100 ml of water.
• Third pour: 100 ml of water.
• Fourth pour: 48 ml of water.
• Preparation time: 3 minutes.