C&B | Guatemala Oriente 250G

New Oriente Guatemalan coffee from C&B store with an irresistibly full body.

In the heart of Guatemala's New Oriente region, indigenous farmers work with passion to produce exceptional coffee, where nature blends with the farmers' heritage, resulting in a high-quality coffee considered among the best in the world. Variety: Katwe.

The processing method for New Orientale coffee in Guatemala is anaerobic drying and involves several stages:

• This coffee is harvested according to strict ripening standards.
• The cherries are floated and sorted manually to remove any defects.
• The cherries are then subjected to underwater fermentation for 30 hours before the pulp is removed.
• The coated grains are gently washed and then dried under controlled temperature conditions until the ideal moisture level is achieved.
• Guatemalan coffee - New Oriente from C&B comes with hints of (tropical fruits, pineapple, pear).

Suggested recipe for New Orientale Guatemalan Espresso coffee, courtesy of C&B:

• Water temperature: 92.
• The ratio is 1:2.
• Dosage: 18g.
• Time: 32 seconds.

C&B's suggested brewing recipe for New Orientale - Guatemala coffee using the filter method:

• Temperature: 92.
• Coffee to water ratio: 1:16.
• 18 grams of coffee beans | 288 ml of water.
• First pour: 40 ml of water.
• Second pour: 100 ml of water.
• Third pour: 100 ml of water.
• Fourth pour: 48 ml of water.
• Preparation time: 3 minutes.