C&B | Costa Rica San Ignacio 250G

• San Ignacio coffee – from Costa Rica

Specialty coffee beans carefully roasted inside the C&B roastery.

San Ignacio coffee is grown in the famous Los Santos region of Costa Rica , at an altitude of between 1300 and 1400 meters above sea level , and descends from the Catuy strain known for its quality and balance of flavors.

 

This crop was processed using the sun-drying method , where the coffee beans were placed on raised beds in the sun , with the drying process monitored four times daily to ensure even sun exposure and maintain optimal moisture levels. This meticulous care gives the crop a unique character and rich, naturally aromatic flavors after sun-drying.

San Ignacio coffee is characterized by a full body and balanced hints of cherry, caramel, hazelnut and cocoa , offering a complete experience for lovers of coffee with a fruity character and natural sweetness.

 

• Specifications of San Ignacio coffee from C&B store

Country: Costa Rica

Area: Los Santos

Altitude: 1300 – 1400 meters

Breed: Katwe

Processing method: Dried (Natural Process)

Tasting notes: Cherry – Caramel – Hazelnut – Cocoa

Texture: Full

 

• Features of San Ignacio coffee from C&B roastery

Costa Rican coffee with a rich and balanced fruity character.

Suitable for lovers of drip coffee and espresso.

Perfect with milk for a warm taste with a hint of caramel and hazelnut.

A sophisticated fruity flavor enriched with natural fragrance thanks to solar treatment.

 

• Suggested preparation methods from C&B Roastery

☕ Espresso recipe:

Temperature: 91°C

Extraction ratio: 1:2

Dosage: 18g

Time: 30 seconds

☕ Filtration recipe (V60):

Temperature: 90°C

Coffee to water ratio: 1:16

18 grams of coffee beans | 288 ml of water

First pour: 40 ml

Second pour: 100 ml

Third pour: 100 ml

Fourth pour: 48 ml of water.

Total time: 3 minutes

☕ Cold Drip Recipe:

Temperature: 90°C

Coffee to water ratio: 1:15

20 grams of coffee beans | 300 ml of water (150 ml hot water + 150 g of ice)

First pour: 40 ml

Second pour: 60 ml

Third pour: 50 ml

Total time: 2 minutes

 

Discover the experience

Enjoy the unique taste of San Ignacio , where Costa Rican farming skill is combined with the roasting mastery at C&B Roastery to bring you a cup that reflects how coffee should be.