Out Of Line | Brazil Wafer 250G

Coffee with a warm and sweet character, inspired by Brazilian crops known for their creamy texture and rich flavor.

This crop, from the Catuai variety, grows at an altitude of 1400 meters above sea level, giving the coffee a perfect balance between sweetness and smoothness, making it a favorite choice for lovers of smooth and comforting coffee.

The grains underwent an anaerobic chocolate treatment, resulting in clear hints of milk chocolate with touches of coconut and caramel, along with smooth nutty flavors and a rich creamy texture.

Wafer coffee has been carefully roasted to bring out its natural sweetness and calming sugary finish, with a velvety feel that leaves a pleasant trail in every sip.

At Out of Line, we select crops that express a different personality, and offer specialty coffee with refined flavor experiences and quality that can be felt from the first cup.

Choose Wafer Coffee from Out of Line and enjoy a smooth, rich, and warm coffee experience.

Crop details:

Origin: Brazil

Breed: Catway

Altitude: 1400 m

Treatment: Anaerobic chocolate

Tasting notes: Milk chocolate, coconut, caramel, nuts

Suggested recipe V60:

Temperature: 89.

Weight: 20 grams.

Quantity of water: 300 ml.

Rishu: 15.

Final time: 2:30 to 2:40.

Preparation method:

First pour 40 ml Time: 0:30.

Second pour: to 100 ml. Time: 1:00.

Third pour: up to 180 ml. Time: 1:30.

Fourth pour: to 240 ml. Time: 2:00.

Fifth pour to 300 ml. Time: 2:30.

Suggested recipe for espresso:

Temperature: 90.

Weight: 18 grams of coffee beans.

Extraction: 33 ml.

Preparation time: 27 seconds.