Olala | Passion Fruit Katura Infusion 125G

• Premium Colombian crop, anaerobic drying, with passion fruit, peach, and apricot
• Crop information
• Country: Colombia
• Breed: Catura Purple
• Processing: Anaerobic drying
• Suggestions: Passion fruit, peach, apricot
• Height: 1800 m

• Suggested recipes
• distillery

Coffee quantity: 18g

Water quantity: 270 ml

Temperature: 90°C

Extract time : 2:40 d

• Espresso

Coffee quantity: 18g

Quantity of water: 32 ml

Temperature: 90°C

Extraction time: 30 seconds