Durar | El Salvador Carmen 250G

El Salvador Carmen

Weight: 250g

Origin: El Salvador

Altitude: 1400 - 1500m

Variety: Bourbon - Pacas - Caturra

Processing Method: Dried

Tasting Notes:

• Caramel
• Nuts
• Honey
• Cantaloupe
• Red Apple
• Red Grape

The Carmen region is one of the main specialty coffee producing regions in Central
America, as its farms have been run by the Antonio Alvaro family for almost 100 years, and
have been cultivated for four generations in a row to this day.