CODA | Colombia Pina Colada 250G

Piña Colada is a Colombian crop from the Tolima and Gaetania region, at an altitude of 1850 meters. It has been processed using a dried method to highlight the tropical character in a balanced and clear way. In the cup, the presence of pineapple and dried fruits appears with a refreshing touch of grapefruit, supported by sweetness and a full body that gives the experience balance and depth. A crop designed for lovers of bold and clear flavors, it is recommended to prepare it via espresso and drip.

Colombia

Region: Tolima - Gaetania

Processing method: Dryer

Breed: Catura

Height: 1850

Suggestions: Dried fruit - Pineapple - Grapefruit - Sweetness - Plump texture

Recommended preparation methods: Espresso, Drip

Preparation method: Distillation 

the components:

• 20 grams of coffee
• 300 ml of water at a temperature of 90-92 degrees Celsius

Preparation steps:

1. Put 20 grams of ground coffee into the coffee filter.
2. Boil the water until it reaches a temperature of 90-92 degrees Celsius.
3. Pour 60 ml of water evenly over the coffee for 30 seconds.
4. Wait 30 seconds, then pour another 60 ml of water evenly for 30-50 seconds.
5. Next, pour 120 ml of water evenly for 50 seconds to 1 minute and 30 seconds.
   1. Finally, pour the remaining 60 ml of water evenly over a period of 1:30 to 2:10 minutes.