Casca | Ethiopia Shakiso 250G

Shakisso Bitata coffee comes from the Guji region of Ethiopia, one of the most prominent areas known for producing specialty coffee with fruity and aromatic characteristics. The beans are grown from the Heirloom variety at an altitude of between 1900 and 2100 meters above sea level, giving the coffee a naturally balanced flavor and body suitable for both specialty espresso and filter coffee lovers.

This coffee utilizes an anaerobic process, a method that enhances fruity flavors and intensifies the overall aromatic experience. The resulting cup reveals notes of maple syrup, blackberry, peach, and pear, characteristics characteristic of Ethiopian coffee crops grown in high-altitude regions.

Shakiso Pitata coffee is characterized by a velvety texture and a balance between sweetness and acidity, making it suitable for preparing espresso or filter coffees such as the V60. It is a good choice for specialty coffee lovers looking for coffee with multiple flavor depth and fruity clarity.

This crop combines the characteristics of Ethiopian highland coffee with an anaerobic character that adds distinct aromatic layers, making it a suitable choice for home use or for cafes that wish to serve espresso with a balanced fruity flavor.

Specifications of the Shakiso Pitata coffee crop:

• Region: Guji – Ethiopia
• Breed: Heirloom
• Altitude: From 1900 to 2100 meters above sea level
• Treatment method: Anaerobic Process
• Weight: 250g
• Classification : Filter coffee / Espresso coffee .
• Tasting notes: Maple syrup, blackberry, peach, pear