Casca | Ethiopia Gedeb 250G

Gedeb Ethiopian coffee originates from the Yirgacheffe region, one of the most renowned areas for producing high-quality specialty coffee in Ethiopia. The beans are grown at altitudes between 1900 and 2200 meters above sea level, giving them a distinct fruity and aromatic character suitable for both filter and drip coffee lovers.

This coffee is based on a Wine Process that helps enhance the natural nuances of Heirloom beans and bring out layers of flavor that include red raspberry, grape and maple syrup, in addition to gentle floral touches closer to mango blossoms.

Qaidab coffee boasts a well-balanced sweetness and acidity, along with a smooth texture, making it ideal for those who appreciate pronounced fruity flavors within the specialty coffee world. The region's high altitude and processing methods result in a consistent flavor profile and velvety body, perfect for brewing using methods like the V60 or other filter systems.

Qaedeb coffee is a suitable choice for home use or for cafe visitors who prefer Ethiopian coffee with its aromatic character. It is one of the crops that reflects the quality of coffee coming from southern Ethiopia and its diverse characteristics.

Specifications of the Ethiopian Kedeb coffee crop:

• Region: Yirgachev – Ethiopia
• Breed: Heirloom
• Altitude: From 1900 to 2200 meters above sea level
• Processing method: (Wine Process)
• Weight: 250g
• Category: Filter Coffee
• Suggestions: Red raspberry, maple syrup, grapes, mango blossoms