Black Sip | Colombia La Palmera 250G

Crop characteristics:

Tasting notes: black cherry, molasses, marshmallow, kiwi

• Treatment: Dried
• Breed: Castillo
• Country: Colombia, Acevedo District, Huila Province
• Altitude: 1650 meters above sea level.

We present to you " La Palmeira " coffee, which comes from the Acevedo region in the heart of the Colombian province of Huila, and is a gem in the world of specialty coffee.

This region is characterized by high altitudes, typically between 1200 and 2000 meters above sea level, ideal for coffee cultivation. This elevation, combined with rich soil, consistent rainfall, and a balanced climate, creates an ideal environment for developing complex, high-quality coffee varieties. The crops from this region are renowned for their balanced acidity, smooth body, and vibrant flavors.