Arriyadh | Colombia Al-Thalatheen Street Decaf 250G
Arriyadh | Colombia Al-Thalatheen Street Decaf 250G
SKU: 1291
Couldn't load pickup availability
- Delivery Notice: Due to the current situation, deliveries may take longer than usual. We appreciate your patience and understanding while we work to get your order to you as quickly as possible.
Sugar Cane Decaf, Special process that preserves all the notes of Apple, Hazelnuts and Honey.
Details:
Country: Colombia
Farm: El Camino
Region: Popayan
Notes: Apple, Hazelnuts, Honey and Milk Chocolate
Varietal: Caturra
Process: Sugar Cane Decaf
Roast: Medium
The Story:
Produced by Cofinet,
Popayan is located in the department of Cauca at 1,700 m.a.s.l. This region's topography is perfect to grow exceptional coffee! The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with Apple and Honey notes.
Sugar cane process EA When the coffee is received it is first submitted to a condition of water and steam. This elevates the moisture contained and swells the bean in order to facilitate the extraction of caffeine. It is at this point that the bean experiences an E.A. wash, which dissolves the caffeine. The beans are then cleaned with water, followed by steam, to clean the inner most portions of the bean. Finally, the beans are dried until reaching the moisture similar to which they had prior to the process.
Suggested Recipe:
Filter:
Coffee Dose In: 20gr
Water: 300ml
Blooming: 35gr x 30”
Time: 2:35”
Temp: 92 C
Steps: after blooming, 3 pours 88.3 ml each, total 300ml
Espresso:
Coffee Dose In: 18gr
Out: 36ml
Time: 35”
Temp: 93 C
