comes from the Sheka region in Ethiopia and is perfectly processed using the natural (dry) method. This coffee features fruity notes such as blueberry and apple, blended with sweetness, making it ideal for espresso and black coffee beverages.
Ethiopia Sheka Coffee Specifications
Processing: Natural
Tasting Notes: Apple, Blueberry, Sweetness
Altitude: 2,300 meters
Suitable For
Milk-based beverages and filter coffee
Brewing Recommendations
Espresso, Iced Drip, Hot Drip, Latte, Cappuccino, Flat White, Mocha, Macchiato, Coffee of the Day
