High in the Costa Rican highlands, at an altitude of 1,500 meters, coffee trees grow amidst a biodiverse environment, where the beans thrive in fertile soil and an ideal climate that gives them their unique character. The H1, H3, H10, and H15 coffee varieties are carefully cultivated under the supervision of passionate farmers, who carefully select the finest fruits to ensure an exceptional tasting experience.
These beans undergo a natural drying process, where they are carefully sun-dried, allowing the natural sugars within the bean to condense, resulting in the sweet, complex flavors that characterize this crop.
Source : Costa Rica
Area : Loma Borough
Height : 1500 meters
Treatment : Dried
Lineage : H1 - H3 - H10 - H15
Suggestions :
cherry
grapes
green apple
soft acidity
full figure
Usage instructions :
Store at 15-25°C.
Reseal bag tightly with each use.
Suitable for drip coffee drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 92°C
Water quantity: 280 ml
Preparation time: 2:30 minutes
Steps :
Moisten the entire coffee to 40 ml and wait 40 seconds.
Pour up to 100ml over the entire coffee and wait 15 seconds.
Pour up to 70ml over the entire coffee and wait 15 seconds.
Finally, pour 70ml over the entire coffee.
Suggested recipe for espresso :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds