We present this premium crop from the Caldas region, the heart of coffee production in Colombia, which boasts an ideal environment for growing coffee. The coffee beans grow here at a high altitude of 1,800 meters above sea level, in an ideal climate that contributes to the development of their unique flavors.
This coffee features natural hints of fresh cherries blended with rich hints of dark chocolate, creating a wonderful balance of sweetness and depth in every sip. From the renowned Castillo varietal, known for its ability to produce beans that combine durability and high quality, we offer you a coffee full of detail and distinctive flavors, for an unforgettable tasting experience.
Source : Colombia
Area : Caldas
Elevation : 1800 meters
Treatment : Washed
Breed : Caturra
Suggestions :
chocolate
cherry
full figure
sweetness
Usage instructions :
Store at 15-25°C.
Reseal bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 90°C
Water quantity: 300 ml
Preparation time: 2:00 minutes
Steps :
Moisten the entire coffee to 40 ml and wait 30 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 100ml over the entire coffee and wait 20 seconds.
Finally, pour 80ml over the entire coffee.
Suggested recipe for espresso :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds
This coffee features natural hints of fresh cherries blended with rich hints of dark chocolate, creating a wonderful balance of sweetness and depth in every sip. From the renowned Castillo varietal, known for its ability to produce beans that combine durability and high quality, we offer you a coffee full of detail and distinctive flavors, for an unforgettable tasting experience.
Source : Colombia
Area : Caldas
Elevation : 1800 meters
Treatment : Washed
Breed : Caturra
Suggestions :
chocolate
cherry
full figure
sweetness
Usage instructions :
Store at 15-25°C.
Reseal bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 90°C
Water quantity: 300 ml
Preparation time: 2:00 minutes
Steps :
Moisten the entire coffee to 40 ml and wait 30 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 100ml over the entire coffee and wait 20 seconds.
Finally, pour 80ml over the entire coffee.
Suggested recipe for espresso :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds