From the heart of Guji, at an altitude of 2,100 meters above sea level, Tema coffee beans grow, where the beauty of nature blends with the craftsmanship of farmers who meticulously observe every detail. This crop is a true reflection of the rich environment in which it was raised, where fields breathe in the scent of flowers and are enveloped in the aroma of pure coffee.
Tema is processed using the washed processing method, a process that involves carefully washing and thoroughly drying the beans to preserve the purity of the flavors and their distinctive aromatic character.
Source : Ethiopia
Area : Tema
Altitude : 2100 meters
Treatment : Washed
Lineage : 74112
Suggestions :
Caramel
Vanilla
sweetness
smooth texture
Instructions for use :
Store at 15-25°C.
Reseal the bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 89°C
Water quantity: 285 ml
Preparation time: 2:00 minutes
Steps :
Moisten the entire coffee to 40 ml and wait 40 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 110ml of coffee and wait 15 seconds.
Finally, pour 75ml over the entire coffee.
Suggested recipe :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds