From the Nandi Hills of Kenya, at an altitude of 1,600 to 1,800 meters, this coffee comes from the SL-14 and SL-28 varieties and is anaerobic dried, giving it a balanced and distinctive flavor profile.
Its flavors combine black tea, blackcurrant, and a touch of lemon, with a soft presence of tropical fruits.
With an authentic Kenyan flavor, this coffee is perfect for those looking for a unique experience that combines depth and balance.
Source : Kenya
Area : Nandi
Elevation : 1600–1800 m
Treatment : anaerobic drying
Lineage : SL-14, SL-28
Suggestions :
black tea
blackcurrant
lemon
tropical fruits
Usage instructions :
Store at 15-25°C.
Reseal the bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 90°C
Water quantity: 285 ml
Preparation time: 2:30 minutes
Steps :
Moisten the entire coffee to 35 ml and wait 40 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 90ml over the entire coffee and wait 15 seconds.
Finally, pour 75ml over the entire coffee.
Suggested recipe :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds