Vermelha coffee comes from the heart of Brazil's farms, where it grows at an altitude of between 900 and 1,100 meters above sea level in rich soil and an ideal climate for balanced cherry ripening.
Grown from the red katurai variety, it is processed by natural drying, which highlights its unique flavour characteristics.
This coffee is characterized by its full body and rich flavors that combine refreshing grapefruit, roasted hazelnut, and a touch of brown sugar, offering a balanced and elegant experience that expresses the warm spirit of Vermelha.
Source : Brazil
Area : Vermilia
Elevation : 900–1100 m
Treatment : Dried
Breed : Red Katurai
Suggestions :
grapefruit
roasted hazelnuts
brown sugar
full figure
Usage instructions :
Store at 15-25°C.
Reseal the bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 89°C
Water quantity: 290 ml
Preparation time: 2:30 minutes
Steps :
Moisten the entire coffee to 35 ml and wait 40 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 90ml over the entire coffee and wait 15 seconds.
Finally, pour 75ml over the entire coffee.
Suggested recipe :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds
Grown from the red katurai variety, it is processed by natural drying, which highlights its unique flavour characteristics.
This coffee is characterized by its full body and rich flavors that combine refreshing grapefruit, roasted hazelnut, and a touch of brown sugar, offering a balanced and elegant experience that expresses the warm spirit of Vermelha.
Source : Brazil
Area : Vermilia
Elevation : 900–1100 m
Treatment : Dried
Breed : Red Katurai
Suggestions :
grapefruit
roasted hazelnuts
brown sugar
full figure
Usage instructions :
Store at 15-25°C.
Reseal the bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 89°C
Water quantity: 290 ml
Preparation time: 2:30 minutes
Steps :
Moisten the entire coffee to 35 ml and wait 40 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 90ml over the entire coffee and wait 15 seconds.
Finally, pour 75ml over the entire coffee.
Suggested recipe :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds