Sidamo Farm derives its unique status from its prime location in the Dorto Mountains, where coffee cherries are meticulously harvested at an altitude of between 1,900 and 2,300 meters above sea level. Traditional Ethiopian coffee varieties such as 74158 and 74110 are grown and processed using natural drying methods at local processing plants.
This coffee boasts a full body that imparts a rich, harmonious sensation to every sip. It combines aromatic floral notes and black lemon with a balanced sweetness, offering a unique and distinctive experience that reflects the authenticity of the region where it grows.
Source : Ethiopia
Area : Sidamo
Altitude : 1900-2300 meters
Treatment : Dried
Lineage : 74158, 74110
Suggestions :
full figure
black lemon
sweetness
Flowers
Usage instructions :
Store at 15-25°C.
Reseal bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 90°C
Water quantity: 280 ml
Preparation time: 2:00 minutes
Steps :
Moisten the entire coffee to 40 ml and wait 40 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 110ml of coffee and wait 15 seconds.
Finally, pour 70ml over the entire coffee.
Suggested recipe for espresso :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds
This coffee boasts a full body that imparts a rich, harmonious sensation to every sip. It combines aromatic floral notes and black lemon with a balanced sweetness, offering a unique and distinctive experience that reflects the authenticity of the region where it grows.
Source : Ethiopia
Area : Sidamo
Altitude : 1900-2300 meters
Treatment : Dried
Lineage : 74158, 74110
Suggestions :
full figure
black lemon
sweetness
Flowers
Usage instructions :
Store at 15-25°C.
Reseal bag tightly with each use.
Suitable for drip coffee and espresso drinks.
Suggested distillation recipe :
Coffee quantity: 19 grams
Grind: Medium fine
Water temperature: 90°C
Water quantity: 280 ml
Preparation time: 2:00 minutes
Steps :
Moisten the entire coffee to 40 ml and wait 40 seconds.
Pour up to 80ml over the entire coffee and wait 15 seconds.
Pour up to 110ml of coffee and wait 15 seconds.
Finally, pour 70ml over the entire coffee.
Suggested recipe for espresso :
Coffee quantity: 20 grams
Total extraction: 33-35 ml
Ratio: 1:1.75
Distribution pressure: Medium
Temperature: 89 degrees
Total time: 30-35 seconds