Coffee type: Brazilian
Weight: 500 grams
How to prepare :
The coffee is boiled for 10 minutes.
Leave for two minutes after boiling.
It is poured into the dallah for serving.
Add cardamom and saffron as desired.
We selected for you the best crops from the Carmo de Minas region in Brazil and roasted them with love in the Najdi style in our factory in Riyadh to give you the golden color and authentic taste that was associated in the past with the liwan, which is the place for receiving guests and honoring them with Saudi coffee.
A consistent blend between the classic taste of Brazilian coffee and the ancient Arabic flavour.