Notes: cranberries - ripe grapes - molasses - flowers
Coffee source: Colombia
Processing: Anaerobic hazel
Roast degree: Medium, suitable for espresso and black coffee
With overtones of cranberries and ripe grapes, along with the aroma of flowers and the sweetness of molasses, Mahsolat (Souk Atiqa) brings you a refreshing experience in the world of coffee!
In the fertile volcanic soil of Colombia, the Villa Razo farm is located 1,600 meters above sea level, where our signature crop of the ancient Castigo strain is grown.
The crop was processed using the anaerobic method and roasted with love in our factory in Riyadh to provide you with the best quality and freshest flavour.
Suggested recipes:
1- Distillation:
Quantity of coffee: 20 grams
Quantity of water: 320 ml
Bloom: 40g/30"
Time: 2:30"
Temperature: 91 C
Steps: After the blooming stage, two pours of 100 ml and one pour of 80 ml, a total of 320 ml.
2-Espresso:
Quantity of coffee: 18 grams
Extraction: 36 ml
Time:34"