Notes: raspberry and black grape-chocolate
Source: Ethiopia (Chiripsa Sidamo)
Processing: dried
Consistency: medium
Roasting degree: medium
Suitable for espresso and black coffee
From the fields of the ancient Sidamo farm in Ethiopia, we selected for you a coffee crop (Al-Shamisi Street) with the acidity of raspberries and black grapes and the sweetness of chocolate.
This crop comes to you from the Ethiopian Heirloom strain, dried and roasted with love in our factory in Riyadh to provide you with the best quality and freshest flavour.
Suggested recipes:
1- Distillation:
Quantity of coffee: 20 grams
Quantity of water: 300 ml
Bloom: 40g/30"
Time: 2:40"
Temperature: 90 C
Steps: After the blooming stage, two pours of 130 ml, a total of 300 ml.
2-Espresso:
Quantity of coffee: 20 grams
Extraction: 36 ml
Time:40"