Coffee source: Colombia
Processing: honey
Notes: Apricot, sweet spices, white chocolate
Grinding degree: medium
Roasting degree: medium
Suitable for espresso and black coffee
With the taste of apricots, sweet spices, and white chocolate, the Al Aziziyah Souq crop brings you a refreshing experience in the world of coffee!
In fertile volcanic soil on the land of Colombia, the Villa Razo farm is located at an altitude of 1,600 meters above sea level, where our crop of the distinctive Castigo strain is grown. It has been processed using the anaerobic method and chickpeas are lovingly prepared in our factory in Riyadh to be presented to you with the best quality and freshest flavour.
Suggested recipes:
1- Distillation:
Quantity of coffee: 20 grams
Quantity of water: 300 ml
Bloom: 35g/30"
Time: 2:35"
Temperature: 91 C
Steps: After the blooming stage, 3 pours of 88 ml, total 300 ml.
2-Espresso:
Quantity of coffee: 18 grams
Extraction: 34 ml
Time:32"