LaMarzocco Strada MP 3

Over the course of two years La Marzocco worked with thirty of the world’s finest coffee professionals to design a machine. 

This group was known as the “Street Team”; the Strada, Italian for street, was named in their honor. 

Street Team input resulted in the most technologically advanced traditional espresso machine featuring traditional hydraulics and a barista-friendly design. 

This conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. 

The new conical paddle valve controls the pre-infusion while the volumetric pump is working at full pressure, therefore barista may also perform a pre-infusion on one group while the other is extracting coffee. 

This dynamic system allows the barista to reduce channeling for a more balanced extraction.

conical paddle

This new conical valve system assures progressive control of water flow and pressure via an internal orifice,

before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full

pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This

dynamic system allows the barista to reduce channeling for a more balanced extraction.

pressure & flow control

Progressive control of water flow and pressure via La Marzocco’s classic paddle interface and a mechanical

internal valve, thus allowing controlled pre-infusion.

real time pressure

Dedicated coffee boilers and periscope pressure gauges for each brew group provide real time coffee boiler

pressure throughout the extraction. Dedicated pressure gauges help to indicate any inconsistencies in the grind,

dose, or tamp.

essential features

performance touch steam wands

High performing steam wands that are cool to the touch.

exposed saturated groups

Increased temperature stability, ergonomics and workspace visibility.

independent coffee boilers

Separate boilers for each group head allow baristas to optimize temperature for multiple coffees.

dual pid (coffee and steam)

Allows you to electronically control coffee and steam boiler temperature.

insulated boilers

Reduce energy consumption while contributing to temperature stability.

ruby flow restrictors

Synthetic ruby flow restrictors resist scale formation and erosion.

pre-heating system

Prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.

paddle interface

La Marzocco’s iconic paddle to activate coffee brewing.

stainless steel portafilters & precision baskets

For improved cup quality and consistency.

digital display & jog wheel interface

Temperature display, shot timers and intuitive programming simplifies the adjustment of machine parameters.

mechanical steam lever actuation

A user-friendly lever controls steam.

hot water economizer

Fine tune the temperature of the hot water spout.

periscope pressure gauges

Monitor pressure during extraction.

adjustable deep drain tray

Accommodates a variety of cup sizes.

cup warmer

Maintain espresso and cappuccino cups heated at a proper temperature.

personalized colors

Customizable colors based on the RAL color system, on request.

technical specification

Specifications 3grp

Height (cm/in) 47,5 / 19

Width (cm/in) 100 / 40

Depth (cm/in) 67,5 / 26½

Weight (kg/lbs) 102 / 224,9

Voltage (VAC) 200 single / 3 phase

                        200 single / 3 phase

                                380 3 phase

Standard watts (W)5500 (200V)

                6400 (220/380V)

Coffee Boiler Capacity (liters)3 x 1,3

Steam Boiler Capacity (liters) 11,8