Sulalat Tico Pepe Tolima Natural Columbia Coffee 250G

This is an extended fermentation, comes from Fresno town in the Tolima department of Colombia, grown at 1400 meters in El Vergel state farm on volcanic soil near the Black Mountain from Caturra varietal.
The coffee presents complex layers of tropical and red fruits depending on the brew method. With a dashing sweetness like dark grapes, and a beautiful aroma like orange blossom.

Suggested recipe:

We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

Pour over recipe:

Tool: Timemore Crystal Eye V60
Coffee weight: 19g
Grind size: medium fine
Water temperature: 94
Water volume: 285 ml
Preparation time: 2:20


Pre wet 40ml and wait 40sec
Pour over all around the coffee until 180 ml and wait 10sec
Pour around the center until 240 ml and wait 5sec
Pour on the center until 285 ml

Pour over recipe:

Tool: Chemex
Coffee weight: 18g
Grind size: medium
Water temperature: 94
Water volume: 275 ml
Preparation time: 2:40

Pre wet 40ml and wait 40sec
Pour over all around the coffee until 150 ml and wait 10sec
Pour on the side until 210 ml and wait 10sec
Pour around the center until 275 ml