This is an Ethiopian Natural coffee, comes from Guji zone in Hambela district, grown at 1900-2300 meters. Coffee varietal is Heirloom.
The coffee is processed at Benti Nenka community, which serves about 500 farmars.
We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body with notes of black grapes, cherry and plum with lovely jasmine aroma and high sweetness.
Suggested recipe:
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour over recipe:
Tool: Timemore Crystal Eye V60
Coffee weight: 22g
Grind size: medium fine
Water temperature: 92
Water volume: 330 ml
Preparation time: 3:00
Pre wet 40ml and wait 40sec
Pour over all around the coffee until 160 ml and wait 10sec
Pour on the side until 220 ml and wait 10sec
Pour around the center until 285 ml and wait 5sec
Pour on the center until 330 ml
Pour over recipe:
Tool: Chemex
Coffee weight: 19g
Grind size: medium fine
Water temperature: 92
Water volume: 285 ml
Preparation time: 2:50
Pre wet 40ml and wait 40sec
Pour over all around the coffee until 150 ml and wait 10sec
Pour around the center until 225 ml and wait 10sec
Pour on the center until 285 ml
Espresso recipe:
Coffee weight: 17.5g
Water temperature: 93.5
Pre-wet time: 3sec
Water volume: 25ml
Preparation time: 30-34sec
The pre-wet process for automatic machines goes by
Turn on for 2 seconds and turn off for 3 seconds.
The coffee is processed at Benti Nenka community, which serves about 500 farmars.
We present it in a city plus roast suitable for filter, espresso and milk beverages producing a full body with notes of black grapes, cherry and plum with lovely jasmine aroma and high sweetness.
Suggested recipe:
We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential
Pour over recipe:
Tool: Timemore Crystal Eye V60
Coffee weight: 22g
Grind size: medium fine
Water temperature: 92
Water volume: 330 ml
Preparation time: 3:00
Pre wet 40ml and wait 40sec
Pour over all around the coffee until 160 ml and wait 10sec
Pour on the side until 220 ml and wait 10sec
Pour around the center until 285 ml and wait 5sec
Pour on the center until 330 ml
Pour over recipe:
Tool: Chemex
Coffee weight: 19g
Grind size: medium fine
Water temperature: 92
Water volume: 285 ml
Preparation time: 2:50
Pre wet 40ml and wait 40sec
Pour over all around the coffee until 150 ml and wait 10sec
Pour around the center until 225 ml and wait 10sec
Pour on the center until 285 ml
Espresso recipe:
Coffee weight: 17.5g
Water temperature: 93.5
Pre-wet time: 3sec
Water volume: 25ml
Preparation time: 30-34sec
The pre-wet process for automatic machines goes by
Turn on for 2 seconds and turn off for 3 seconds.