Coffee type: Ethiopian
Weight: 500 grams
How to prepare :
The coffee is boiled for 10 minutes.
Leave for two minutes after boiling.
It is poured into the dallah for serving.
Add cardamom and saffron as desired.
We selected for you the best crops from the Mocha Buji strain in Ethiopia and roasted them with love in the Najdi style in our factory in Riyadh to give you the same blond color and authentic taste that was associated in the past with the Roshan Room, which is the name of the room for receiving guests and honoring them with Saudi coffee.
The modernity of Ethiopian crops and the originality of the Arabic flavour.