Notes: almonds - brown sugar - chocolate
Coffee source: Guatemala - Ethiopia - Indonesia
Processing: Mixture of washed - dried
Texture: heavy, velvety
Roasting degree: medium
Suitable for espresso or milk drinks
From three different continents, we chose three countries (Guatemala, Ethiopia, Indonesia), and selected the finest crops from them, to provide you with distinctive notes between the sweetness of brown sugar and almonds and the taste of chocolate.
This crop comes to you from unique strains of Arabica, Bourbon and Heirloom. It has been processed in different ways, including drying and washing, and is roasted with love in our factory in Riyadh to present it to you with the best quality and freshest flavour.
Suggested recipe:
-Espresso:
Quantity of coffee: 18 grams
Extraction: 36 ml
Time:31"