Sulalat Tico Pepe Tolima Natural Columbia Coffee 250G

    100.00 AED 100.00 AED 100.0 AED

    100.00 AED

    105.00 AED 105.00 AED with taxes

    هذه التركيبة غير موجودة.

    Add to Cart Buy Now
    Share this product


    This is an extended fermentation, comes from Fresno town in the Tolima department of Colombia, grown at 1400 meters in El Vergel state farm on volcanic soil near the Black Mountain from Caturra varietal.
    The coffee presents complex layers of tropical and red fruits depending on the brew method. With a dashing sweetness like dark grapes, and a beautiful aroma like orange blossom.

    Suggested recipe:


    We recommend a longer rest before brewing the coffee, at least 20 days to see its full potential

    Pour over recipe:


    Tool: Timemore Crystal Eye V60
    Coffee weight: 19g
    Grind size: medium fine
    Water temperature: 94
    Water volume: 285 ml
    Preparation time: 2:20


    Pre wet 40ml and wait 40sec
    Pour over all around the coffee until 180 ml and wait 10sec
    Pour around the center until 240 ml and wait 5sec
    Pour on the center until 285 ml

    Pour over recipe:


    Tool: Chemex
    Coffee weight: 18g
    Grind size: medium
    Water temperature: 94
    Water volume: 275 ml
    Preparation time: 2:40

    Pre wet 40ml and wait 40sec
    Pour over all around the coffee until 150 ml and wait 10sec
    Pour on the side until 210 ml and wait 10sec
    Pour around the center until 275 ml

    Recently viewed Products